Having my mother-in-law here has been great. I know very few people would actually like their mother-in-law staying in their house for 6 weeks, but I am blessed to have a fantastic one and we have had a blast. She has helped me with my knitting, housework, taking care of the kids, and so much more. One thing we have been doing together quite often is from scratch baking. I have always been intimidated with the whole concept of kneading dough and working with yeast (aside from dropping it in my bread machine).
Below are some of my newest creations. It is very fulfilling knowing that what you are putting in your families mouths are fresh and without chemicals and preservatives. So stay tuned for more of my baking projects in the future.
I forgot to take an end picture of these but they are homemade cinnamon rolls, Bryon's favorite treat.
These I made for afternoon tea. They are homemade jam sandwhich biscuits (or cookies is what we would call them).
Homemade whole wheat rolls
Below are some of my newest creations. It is very fulfilling knowing that what you are putting in your families mouths are fresh and without chemicals and preservatives. So stay tuned for more of my baking projects in the future.

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